Christmas Fayre Menu

Starters

Farmhouse Pate served with Toast & Butter
Heinz Vegetable Soup served with a fresh Bread Roll & Butter
North Atlantic Prawns on a bed of crispy Salad topped with Marie Rose sauce and served with Bread and Butter

Main Courses

Traditional Roast Turkey served with Stuffing, Pigs in Blankets & Cranberry Sauce
British Roast Pork served with Stuffing,
Pigs in Blankets & Apple Sauce
Vegetable Lasagne
Broccoli and Cream Cheese Bake

All main courses are served with Roast Potatoes,

Boiled Potatoes, Roast Parsnips, Brussel Sprouts,

Carrots, Peas & Gravy

Desserts

If you would like any information on prices or available dates or would like to book please use the contact details provided on our contact us page